Open to grades 9-12
This entry-level course prepares students to understand the scientific principles of nutrition and careers related to food and nutrtion. Instruction includes nutrition and health, food safety and sanitation, meal management, food purchasing and food preparation. Students will demonstrate the ability to prepare and properly serve various food items for consumption. Additional google classroom assignments required.
Bellflower High School Room 601
Mon/Wed 3:30 - 5:30
Lynwood Middle School
This is a semester course.
Articulated with Cerritos College-College Credit
JOB VIDEO- Careers in Culinary Arts