Baking and Pastry 

Open to grades 9-12; Prerequisite: Culinary Arts 1

This is a capstone course which will build upon students' beginning culinary skills. Students will learn to make a variety of yeast breads, quick breads, cookies, cakes, and pastries. Students will learn culinary techniques such as meringue production and egg tempering. Students will learn a variety of specialty desserts including Creme Brule, Homemade icecream, Custards and Puddings. Students will also learn to decorate their own custom cake for a special  occasion. Additional assignments in Google Classroom.

Tues/Thur 4:00pm-6:00pm   

10 Credits   

Bellflower High School Rm 601

This course is a 10 unit semester course. Students are required to complete additional Google Classroom Assignments during the semester.