• Culinary: Baking and Pastry 

    Open to grades 9-12; Prerequisite: Culinary Arts 1

    This is a capstone course which will build upon students' beginning culinary skills. Students will learn to make a variety of yeast breads, quick breads, cookies, cakes, and pastries. Students will learn culinary techniques such as meringue production and egg tempering. Students will learn a variety of specialty desserts including Creme Brule, Homemade icecream, Custards and Puddings. Students will also learn to decorate their own custom cake for a special  occasion. Additional google classroom assignments required.

    Tues/Thur 4:30pm-6:30pm   

    10 Credits   

    Bellflower High School Rm 601

    This is a semester course.

    JOB VIDEO- Careers In Culinary Arts/Baking & Pastry

    En Español

    IN CLASS VIDEO - BAKING & PASTRY COURSE