- CALAPS
- Culinary: Baking and Pastry
Courses
- Culinary Arts
- Culinary: Baking and Pastry
- ESports Video Gaming
- ESports Advanced Video Gaming 2
- Early Childhood Specialist/Child Care Worker
- Emergency Medical Technician
- Entrepreneurship
- Entrepreneurship Design Thinking
- Firefighting Occupations Course 1
- Firefighting Occupations-Course 2: Fire Control and Safety
- Firefighting Occupations- Course 3: EMR
- Health Occupations
- Health Occupations Course 2: Patient Care/Medical Services
- Fashion, Apparel, Merchandising and Design Course 1
- Advanced Fashion, Apparel and Textiles Course 2
- Law Enforcement Services Course 1
- Law Enforcement Services Course 2: Crime Scene/Introduction to Forensic Science
- Makerspace "Fab Lab"
- Makerspace "Fab Lab" Course 2
- Stage Production Technology Course 1
- Stage Production Technology Course 2
- ASE Automotive Technology 1
- ASE Automotive Technology 2 - Electric "Switch Vehicle"
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Culinary: Baking and Pastry
Open to grades 9-12; Prerequisite: Culinary Arts 1
This is a capstone course which will build upon students' beginning culinary skills. Students will learn to make a variety of yeast breads, quick breads, cookies, cakes, and pastries. Students will learn baking techniques such as meringue production and egg tempering. Students will also learn to bake a variety of specialty desserts, including Creme Brule, homemade ice cream, custards and puddings.
Course Details
Tues/Thur 4:30pm-6:30pm
Bellflower High School
10 Credits - Additional Google classroom assignments are required.
This is a semester course.
