Culinary: Baking and Pastry
Open to grades 9-12; Prerequisite: Culinary Arts 1
This is a capstone course which will build upon students' beginning culinary skills. Students will learn to make a variety of yeast breads, quick breads, cookies, cakes, and pastries. Students will learn baking techniques such as meringue production and egg tempering. Students will also learn to bake a variety of specialty desserts, including Creme Brule, homemade ice cream, custards and puddings.
Bellflower High School
10 Credits - Additional Google classroom assignments are required.
This is a semester course.