- CALAPS
- Baking and Pastry
Courses
- Culinary Arts
- Baking and Pastry
- E Sports/Gaming 1
- E Sports/Gaming 2
- Emergency Medical Technician
- Entrepreneurship and Innovation Course 1
- Entrepreneurship and Innovation Course 2
- Firefighting Course 1
- Firefighting Occupations-Course 2:Fire Control and Safety
- Firefighting Occupations- Course 3: EMR
- Health Occupations Course 1
- Health Occupations Course 2: Patient Care and Medical Services
- Heavy Construction
- Heavy Construction-Course 2
- Introduction to Fashion, Apparel, Merchandising and Design Course 1
- Advanced Fashion, Apparel and Textiles Course 2
- Law Enforcement Services Course 1
- Law Enforcement Services Course 2: Crime Scene/Introduction to Forensic Science
- Makerspace "Fab Lab"
- Makerspace "Fab Lab" Course 2
- Stage Production Technology Course 1
- Stage Production Technology Course 2
- Virtual Stage Make Up
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Baking and Pastry
Open to grades 9-12; Prerequisite: Culinary Arts 1
This is a capstone course which will build upon students' beginning culinary skills. Students will learn to make a variety of yeast breads, quick breads, cookies, cakes, and pastries. Students will learn culinary techniques such as meringue production and egg tempering. Students will learn a variety of specialty desserts including Creme Brule, Homemade icecream, Custards and Puddings. Students will also learn to decorate their own custom cake for a special occasion. Additional assignments in Google Classroom.
Tues/Thur 4:30pm-6:30pm
10 Credits
Bellflower High School Rm 601
This course is a 10 unit semester course. Students are required to complete additional Google Classroom Assignments during the semester.
