Baking and Pastry 

Open to grades 9-12  

Prerequisite: Culinary Arts 1

Students will build upon their beginning culinary skills. Students will learn to make a variety of yeast breads, quick breads, cookies, cakes and pastries. Students will learn culinary techniques such as meringue production and egg tempering. students will learn a variety of specialty desserts including creme brule, homemade ice cream, custards and puddings. Students will also learn to decorate their own custom cake for a special occasion. Students will compete in culinary competition opportunities during the year. (Skills USA)

Tues/Thur 3:45pm-6:00pm   

10 Credits   UC "g" College-Prep/Interdisciplinary 

Paramount High School

This course is a 10 unit semester course. Students are required to complete additional Google Classroom Assignments during the semester.