Baking and Pastry
Open to grades 9-12
Prerequisite: Culinary Arts 1
Students will build upon their beginning culinary skills. Students will learn to make a variety of yeast breads, quick breads, cookies, cakes and pastries. Students will learn culinary techniques such as meringue production and egg tempering. students will learn a variety of specialty desserts including creme brule, homemade ice cream, custards and puddings. Students will also learn to decorate their own custom cake for a special occasion. Students will compete in culinary competition opportunities during the year. (Skills USA)
10 Credits UC "g" College-Prep/Interdisciplinary
Paramount High School
This course is a 10 unit semester course. Students are required to complete additional Google Classroom Assignments during the semester.