• Culinary Arts

    Open to grades 9-12  

    This entry-level course prepares students to understand the scientific principles of nutrition and careers related to food and nutrition. Instruction includes nutrition, food safety, sanitation, meal management, food purchasing, food preparation and more. Students will demonstrate the ability to prepare and properly serve various food items for consumption.

    Course Details

    Bellflower High School

    Mon/Wed 4:30pm-6:30pm   

    10 Credits - Additional Google classroom assignments are required.  

    Lynwood High School    

    Mon 4:00pm - 6:00pm / Wed 3:30 - 5:30

    10 Credits - Additional Google classroom assignments are required.    

    This is a semester course.

     Articulated with Cerritos College-College Credit

    Careers in Culinary Arts - Video

    Careers in Culinary Arts - Video - Español

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