- CALAPS
- Culinary Arts
Courses
- Career Pathways in Education Course 1
- Career Pathways in Education Course 2
- Culinary Arts
- Baking and Pastry
- ESports Mobile Gaming
- E Sports/Gaming 1
- E Sports/Gaming 2
- Early Childhood Specialist/Child Care Worker
- Emergency Medical Technician
- Entrepreneurship and Innovation Course 1
- Entrepreneurship and Innovation Course 2
- Firefighting Course 1
- Firefighting Occupations-Course 2:Fire Control and Safety
- Firefighting Occupations- Course 3: EMR
- Health Occupations Course 1
- Health Occupations Course 2: Patient Care and Medical Services
- Heavy Construction
- Heavy Construction-Course 2
- Introduction to Fashion, Apparel, Merchandising and Design Course 1
- Advanced Fashion, Apparel and Textiles Course 2
- Law Enforcement Services Course 1
- Law Enforcement Services Course 2: Crime Scene/Introduction to Forensic Science
- Makerspace "Fab Lab"
- Makerspace "Fab Lab" Course 2
- Stage Production Technology Course 1
- Stage Production Technology Course 2
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Culinary Arts
Open to grades 9-12
This entry-level course prepares students to understand the scientific principles of nutrition and careers related to food and nutrtion. Instruction includes nutrition and health, food safety and sanitation, meal management, food purchasing and food preparation. Students will demonstrate the ability to prepare and properly serve various food items for consumption. Additional assignments in Google Classroom.
Mon/Wed 4:00pm-6:00pm
10 Credits
Bellflower High School Room 601
This course is a 10 unit semester course. Students are required to complete additional Google Classroom Assignments during the semester.
Articulated with Cerritos College-College Credit