Culinary Arts

Open to grades 9-12  

This entry-level course prepares students to understand the scientific principles of nutrition and careers related to food and nutrtion. Instruction includes nutrition and health, food safety and sanitation, meal management, food purchasing and food preparation. Students will demonstrate the ability to prepare and properly serve various food items for consumption. Additional assignments in Google Classroom. 

Mon/Wed 3:45pm-6:00pm   

10 Credits   

Bellflower High School

This course is a 10 unit semester course. Students are required to complete additional Google Classroom Assignments during the semester.

Articulated with Cerritos College-College Credit