• Culinary Arts

    Open to grades 9-12  

    This entry-level course prepares students to understand the scientific principles of nutrition and careers related to food and nutrtion. Instruction includes nutrition and health, food safety and sanitation, meal management, food purchasing and food preparation. Students will demonstrate the ability to prepare and properly serve various food items for consumption. Additional assignments in Google Classroom. 


    Mon/Wed 4:00pm-6:00pm   

    10 Credits   

    Bellflower High School Room 601

    This course is a 10 unit semester course. Students are required to complete additional Google Classroom Assignments during the semester.


    Articulated with Cerritos College-College Credit